View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gothmog

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scharf
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

56.9

SRM (mosher):

40.0

Mash pH

5.6

Cost $

7.98

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	Viking - Pale Ale Malt0.75 lb Pale Ale Malt	$ 1.49 / lb $ 1.12	37	2.5	14.1%
2 oz	Viking - Roasted Wheat2 oz Roasted Wheat	$ 1.79 / lb $ 0.22	25.6	550	2.4%
1 lb	American - Rye1 lb American - Rye	$ 1.49 / lb $ 1.49	38	3.5	18.9%
6.15 oz	Molasses6.15 oz Molasses - (late boil kettle addition)	$ 3.19 / lb $ 1.23	36	80	7.2%
0.20 lb	United Kingdom - Brown0.2 lb Brown	$ 1.49 / lb $ 0.30	32	65	3.8%
9.89 oz	Cane Sugar9.89 oz Cane Sugar - (late boil kettle addition)	$ 0.35 / lb $ 0.22	46	0	11.7%
0.60 lb	US - flaked barley dark0.6 lb flaked barley dark	$ 0.95 / lb $ 0.57	32	170	11.3%
2 oz	Weyermann - Chocolate Wheat2 oz Chocolate Wheat	$ 2.09 / lb $ 0.26	34.8	415	2.4%
1 lb	Flaked Rye1 lb Flaked Rye	$ 0.94 / lb $ 0.94	36	2.8	18.9%
0.50 lb	US - flaked barley- light0.5 lb flaked barley- light	$ 0.95 / lb $ 0.48	32	6	9.4%
5.30 lbs / $ 6.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	$ 1.37 / oz $ 0.34	Pellet	14	First Wort	40 min	35.39	29.4%
0.25 oz	Nugget0.25 oz Nugget Hops	$ 1.37 / oz $ 0.34	Pellet	14	Whirlpool at 180 °F	20 min	4.59	29.4%
0.20 oz	Nugget0.2 oz Nugget Hops	$ 1.37 / oz $ 0.27	Leaf/Whole	4.5	Dry Hop	Day 0		23.5%
0.15 oz	Nugget0.15 oz Nugget Hops	$ 1.37 / oz $ 0.21	Pellet	14	Boil	30 min	16.9	17.6%
0.85 oz / $ 1.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Nugget (Pellet)	$ 1.37 / oz $ 0.89	56.88	76.4%
0.20 oz	Nugget (Leaf/Whole)	$ 1.37 / oz $ 0.27		23.5%
0.85 oz / $ 1.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 qt	147' drops to 122	Strike	--	122 °F	10 min
2.3 qt	add 2.3 qt boiling, go to 147	Top Off	--	145 °F	35 min
	decoct 2.13 qt, boil for 15 minutes	Decoction	--	156 °F	15 min
4 qt		Fly Sparge	--	212 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 oz	espresso ground coffee		Flavor	Whirlpool	--
0.30 oz	espresso ground coffee		Flavor	Secondary	--

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 1.7 oz Temp: 65 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Note: boiling the decoction will darken the wort, so SRM in summary is slightly lower than finished beer will be

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!