Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Bob's Red MIll - Corn Grits |
$ 0.00 / lb $ 0.00 |
15 | 1 | 50.7% |
7 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 25.4% | |
2 lb | Flaked Rye | 36 | 2.8 | 7.2% | |
2 lb | US - Flaked Wheat |
$ 0.05 / lb $ 0.10 |
34 | 2 | 7.2% |
0.60 lb | Cane Sugar - (late boil kettle addition) |
$ 0.35 / lb $ 0.21 |
46 | 0 | 2.2% |
2 lb | Bob's Red MIll - Corn Grits | 15 | 1 | 7.2% | |
27.60 lbs / $ 0.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Barth-Haas - Herkules |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 9 | First Wort | 0 min | 38.44 | 55.6% |
0.80 oz | Helga |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 6.2 | Whirlpool at 160 °F | 20 min | 22.2% | |
0.80 oz | Artisan - UK Archer |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 5 | Dry Hop | Day 0 | 22.2% | |
3.60 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.4 qt | cereal Mash unmalted grains | Steeping | -- | 212 °F | 15 min |
9.8 qt | add 9.5 qt ground water to drop to 125/130F | Infusion | 65 °F | 125 °F | 20 min |
decoct 10 qt, bring to boil and add back in | Decoction | -- | 145 °F | 40 min | |
decoct 9.5 qt, boil for 30 min | Decoction | -- | 157 °F | 15 min | |
5.2 qt | Fly Sparge | -- | 212 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
72.33 g | chopped, pre-soaked Straw for Lauter | Other | Sparge | 0 min. |
Lallemand - LalBrew NovaLagerâ„¢ | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 2.25 oz Temp: 65 °F CO2 Level: 3.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |