Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Newport29 g Newport Hops |
|
Leaf/Whole |
15.5 |
First Wort
|
0 min |
25.26 |
34.9% |
|
20 g |
Horizon20 g Horizon Hops |
$ 1.00 / oz
$ 0.71 |
Leaf/Whole |
12.5 |
Whirlpool at 160 °F
|
20 min |
|
24.1% |
|
14 g |
Artisan - UK Archer14 g UK Archer Hops |
$ 0.00 / oz
$ 0.00 |
Leaf/Whole |
5 |
Dry Hop
|
Day 0 |
|
16.9% |
|
10 g |
Sterling10 g Sterling Hops |
$ 1.37 / oz
$ 0.48 |
Pellet |
8.7 |
Boil
|
5 min |
7.12 |
12% |
|
10 g |
Crystal10 g Crystal Hops |
$ 1.50 / oz
$ 0.53 |
Pellet |
4.3 |
Boil
|
5 min |
3.52 |
12% |
|
83 g
/ $ 1.72
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.4 qt |
cereal Mash unmalted grains |
Steeping |
-- |
212 °F |
15 min |
|
9.8 qt |
add 9.5 qt ground water to drop to 125/130F |
Infusion |
65 °F |
125 °F |
20 min |
|
|
decoct 10 qt, bring to boil and add back in |
Decoction |
-- |
145 °F |
40 min |
|
|
decoct 9.5 qt, boil for 30 min |
Decoction |
-- |
157 °F |
15 min |
|
5.2 qt |
|
Fly Sparge |
-- |
212 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
72.33 g |
chopped, pre-soaked Straw for Lauter
|
|
Other |
Sparge |
0 min. |
Yeast
|
Lallemand - LalBrew NovaLager™
|
|
Amount:
|
1.03 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 68 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
166 B cells required
|
|
|
Fermentis - Saflager - Swiss Lager Yeast S-189
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
48 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
166 B cells required
|
|
|
Fermentis - Saflager - German Lager Yeast S-23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
48 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
166 B cells required
|
|
|
CellarScience - Berlin lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 62 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
166 B cells required
|
|
|
CellarScience - Baja
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
50 - 57 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
166 B cells required
|
|
|
CellarScience - German
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 62 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
166 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 2.25 oz
Temp: 65 °F
CO2 Level: 3.2 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Decoction makes it 2-4 SRM darker than calc is suggesting.
Amber version uses all wheat and rye toasted to 65 (500F for 20 min)(16 SRM).
Dunkles version is the Amber along with 2 lbs of corn roasted to 65L (21 SRM)
take 2.8 gal, liquor back with 2.5 gal to make a 3.75% beer (
take 4.5gal, liquor- back with .75 gal to make 6% beer. (32 IBU, 5 SRM) (32IBU, 16SRM), (28 IBU, 21SRM)
"IPA" base (7.5%): add an extra .5 LBS sugar, up FWH charge to 3.1OZ (65IBU). Then Scale up to 8.75 gal, take 5.25 gal for 7.5% "IPA" (65IBU); and take 3 gal and liquor back with 2.25 gal for 4.3% "APA" (38 IBU).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-27 14:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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