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Stanislaus

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scharf
No Chill: 60 minute extended hop boil time
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Wednesday July 3rd 2019
1.051
1.011
5.3%
25.0
4.4
5.8
13.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 1.49 / lb
7.45
37 2.5 51.7%
3.40 lb Bob's Red MIll - Grits3.4 lb Grits 0.98 / lb
3.33
32 1 35.2%
0.50 lb US - Flaked Wheat0.5 lb Flaked Wheat 0.40 / lb
0.20
34 6 5.2%
0.60 lb American - Rye0.6 lb American - Rye 1.49 / lb
0.89
38 3.5 6.2%
2 oz Cane Sugar2 oz Cane Sugar - (late boil kettle addition) 0.35 / lb
0.04
46 0 1.3%
0.60 oz Molasses0.6 oz Molasses - (late boil kettle addition) 3.19 / lb
0.12
36 80 0.4%
9.66 lbs / 12.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Barth-Haas - Herkules0.33 oz Herkules Hops 0.80 / oz
0.26
Leaf/Whole 15.7 First Wort 0 min 15.73 18.1%
0.33 oz Artisan - Cascade0.33 oz Cascade Hops 0.82 / oz
0.27
Pellet 6 First Wort 0 min 6.61 18.1%
0.50 oz Helga0.5 oz Helga Hops Leaf/Whole 6.2 Whirlpool at 180 °F 20 min 1.63 27.5%
0.33 oz Artisan - Cascade0.33 oz Cascade Hops 0.82 / oz
0.27
Pellet 6 Dry Hop Day 0 18.1%
0.33 oz Artisan - Cascade0.33 oz Cascade Hops 0.82 / oz
0.27
Pellet 6 Whirlpool at 180 °F 20 min 1.04 18.1%
1.82 oz / 1.08
 
Mash Guidelines
Amount Description Type Temp Time
10.5 qt cereal Mash unmalted grains Steeping 212 °F 15 min
9.5 qt add 9.5 qt ground water to drop to 125/130F Infusion 125 °F 15 min
decoct 10 qt, bring to boil and add back in Decoction 145 °F 35 min
decoct 9.5 qt, boil for 30 min Decoction 157 °F 10 min
5 qt Fly Sparge 212 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
70 g chopped, pre-soaked Straw for Lauter Other Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2.50 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.25 oz       Temp: 65 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stanislaus" Pre-Prohibition Lager beer recipe by Scharf. All Grain, ABV 5.33%, IBU 25.01, SRM 4.38, Fermentables: ( Pale Ale Malt, Grits, Flaked Wheat, American - Rye, Cane Sugar, Molasses) Hops: (Herkules, Cascade, Helga) Other: (chopped, pre-soaked Straw for Lauter)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 00:28 UTC
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