Stanislaus - Beer Recipe - Brewer's Friend

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Stanislaus

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scharf
No Chill: 60 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.057
1.011
6.0%
31.8
5.2
5.8
13.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt $ 1.49 / lb
$ 7.45 		37 2.5 46.8%
4.50 lb Bob's Red MIll - Grits4.5 lb Grits $ 0.98 / lb
$ 4.41 		32 1 42.1%
0.38 lb American - Rye0.375 lb American - Rye $ 1.49 / lb
$ 0.56 		38 3.5 3.5%
5 oz Cane Sugar5 oz Cane Sugar - (late boil kettle addition) $ 0.35 / lb
$ 0.11 		46 0 2.9%
2 oz Molasses2 oz Molasses - (late boil kettle addition) $ 3.19 / lb
$ 0.40 		36 80 1.2%
0.38 lb US - Flaked Wheat0.375 lb Flaked Wheat 34 6 3.5%
10.69 lbs / $ 12.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Barth-Haas - Herkules0.7 oz Herkules Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 15.7 First Wort 0 min 29.51 40%
0.50 oz Helga0.5 oz Helga Hops Leaf/Whole 6.2 Whirlpool at 180 °F 20 min 1.63 28.6%
0.33 oz Artisan - Cascade0.33 oz Cascade Hops $ 0.82 / oz
$ 0.27 		Pellet 6 Dry Hop Day 0 18.9%
0.22 oz Artisan - Cascade0.22 oz Cascade Hops $ 0.82 / oz
$ 0.18 		Pellet 6 Whirlpool at 180 °F 20 min 0.69 12.6%
1.75 oz / $ 0.45
 
Other Ingredients
Amount Name Cost Type Use Time
70 g chopped, pre-soaked Straw for Lauter Other Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2.50 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.25 oz       Temp: 65 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt cereal Mash unmalted grains Steeping -- 212 °F 15 min
9.5 qt add 9.5 qt ground water to drop to 125/130F Infusion 65 °F 125 °F 15 min
decoct 10 qt, bring to boil and add back in Decoction -- 145 °F 35 min
decoct 9.5 qt, boil for 30 min Decoction -- 157 °F 10 min
5 qt Fly Sparge -- 212 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.22 g | 20.9 qt) 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Stanislaus" Pre-Prohibition Lager beer recipe by Scharf. All Grain, ABV 6%, IBU 31.83, SRM 5.17, Fermentables: ( Pale Ale Malt, Grits, American - Rye, Cane Sugar, Molasses, Flaked Wheat) Hops: (Herkules, Helga, Cascade) Other: (chopped, pre-soaked Straw for Lauter)
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  • Last Updated: 2024-04-23 01:03 UTC