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Berliner Weisse

110 calories 10 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer
Calories: 110 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Tuesday July 2nd 2019
1.034
1.006
3.6%
4.82
3.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
650 g Simpsons - Best Pale Ale650 g Best Pale Ale 37.5 2 50%
650 g Simpsons - Wheat650 g Wheat 36.576 2.8 50%
1.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 15 min 4.82 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.25 L Infusion 55 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.6 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Clawhammer, Method: All Grain, Style: Berliner Weisse, ABV 3.6%, IBU 4.82, SRM 3.27, Fermentables: (Best Pale Ale, Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-02 00:18 UTC
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