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Bye Y'awww

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trash Fish Beer CO
Calories: 293 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Sunday June 30th 2019

Original Gravity:

1.087

Final Gravity:

1.029

ABV (standard):

7.6%

IBU (tinseth):

31.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	48.4%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	16.1%
5 lb	Flaked Barley5 lb Flaked Barley	32	2.2	16.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	6.5%
2 lb	American - Vienna2 lb Vienna	35	4	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.49	6.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 195 °F	20 min	14.98	25%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	12.8	25%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Mosaic (Pellet)	18.47	50.1%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	12.8	43.8%
1 oz	Citra (Pellet)		6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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