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La fin de la Douleur

287 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 287 calories (Per 12oz)
Share: <EMBED>
1.086
1.022
8.41%
27.02
10.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.625 lb Belgian - Pale Ale6.625 lb Pale Ale 38 3.4 28.6%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.3%
0.5 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 2.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.3%
23.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.625 oz Saaz0.625 oz Saaz Hops Pellet 3.5 Boil at 72 °F 90 min 6.33
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 72 °F 15 min 10.74
0.625 oz Styrian Goldings0.625 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 9.95
 
Mash Guidelines
Amount Description Type Temp Time
15 galSparge150 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 3.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 8.41%, IBU 27.02, SRM 10.04, Fermentables: (Pale Ale, Pale 2-Row, Caramel Malt - 40L, Caramel Malt - 20L, Brown Sugar) Hops: (Saaz, Hallertau Hersbrucker, Styrian Goldings)
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View Count: 24
Brew Count: 0
Last Updated: 2019-06-29 20:39 UTC
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