La fin de la Douleur - Beer Recipe - Brewer's Friend

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La fin de la Douleur

287 calories 29.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday June 29th 2019
1.086
1.022
8.4%
27.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb Belgian - Pale Ale6.625 lb Pale Ale 38 3.4 28.6%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.3%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 2.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.3%
23.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Saaz0.625 oz Saaz Hops Pellet 3.5 Boil at 72 °F 90 min 6.33 19.2%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 72 °F 15 min 10.74 61.5%
0.63 oz Styrian Goldings0.625 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 9.95 19.2%
3.25 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.3 33.2  
Mash volume with grains 10.07 40.3  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 6.64 26.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.37 g | 37.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 14.94 59.8
Equipment Profile Used: System Default
"La fin de la Douleur" Belgian Tripel beer recipe by Boskabouter. All Grain, ABV 8.41%, IBU 27.02, SRM 10.04, Fermentables: (Pale Ale, Pale 2-Row, Caramel Malt - 40L, Caramel Malt - 20L, Brown Sugar) Hops: (Saaz, Hallertau Hersbrucker, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 20:39 UTC