La fin de la Douleur
287 calories
29.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.63 oz |
Saaz0.625 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 72 °F
|
90 min |
6.33 |
19.2% |
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 72 °F
|
15 min |
10.74 |
61.5% |
0.63 oz |
Styrian Goldings0.625 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
9.95 |
19.2% |
3.25 oz
/ $ 0.00
|
Priming
Method: dextrose
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.3 |
33.2
|
Mash volume with grains
|
10.07 |
40.3
|
Grain absorption losses
|
-2.77 |
-11.1
|
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt)
|
6.64 |
26.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 9.37 g | 37.5 qt)
|
12 |
48
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
14.94
|
59.8
|
Equipment Profile Used: |
System Default |
"La fin de la Douleur" Belgian Tripel beer recipe by Boskabouter. All Grain, ABV 8.41%, IBU 27.02, SRM 10.04, Fermentables: (Pale Ale, Pale 2-Row, Caramel Malt - 40L, Caramel Malt - 20L, Brown Sugar) Hops: (Saaz, Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2019-06-29 20:39 UTC