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Get on Top Cream Ale

Notice: Recipe was deleted by owner
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday June 29th 2019

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

21.3

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	76.9%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	4.8%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	14.4%
0.20 lb	Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.8%
5.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Pellet	5.2	First Wort	60 min	11.45	25%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.2	Boil	14 min	9.82	50%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Pellet	5.2	Dry Hop	4 days		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Lemondrop (Pellet)		21.27	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	BIAB Single Infusion/No Sparge	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.40 tsp	Gypsum	Water Agt	Mash	1 hr.
0.10 tsp	Canning Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 for 2 weeks. Dry hop (loose pellets through air lock) added 4 days before bottling.
Fermentation with US-05 in starter began 8 hours after pitch. High Krausen 24-36 hours. Active fermentation (some activity in air lock within 60 seconds) lasted approximately 5 days.
Racked to bottling bucket, primed and bottled. Bottle condition for 2-3 weeks at 68. Yield 21 bottles, approximately 2 gallons. Color into bottle about 2-3 SRM, very blonde, straw-like. Morey was the correct predictor. Taste of beer at bottling is nice and clean, with slight lemon nose. US-05 appears to have worked well at 68 degrees.
2 weeks in bottles at 68, first pour gave nice white foam. Taste was clean with a hint of lemon. Summery. Color ended up very light, around 2-3 SRM (Morey).

Last Updated and Sharing

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Brews

Public: Nope, Not Shared
Last Updated: 2020-02-18 15:38 UTC
Snapshot Created: 2019-06-29 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Megary

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