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90+4'

311 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 30.74 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 311 calories (Per 355mL)
Share: <EMBED>
1.093
1.025
8.95%
75.25
9.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.68 kg United Kingdom - Maris Otter Pale4.68 kg Maris Otter Pale 38 3.75 62.4%
0.54 kg Dry Malt Extract - Munich0.54 kg Dry Malt Extract - Munich 42 8 7.2%
0.3 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4%
0.3 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 4%
0.12 kg Crisp - Caramalt 15L0.12 kg Caramalt 15L 32.7 17.5 1.6%
0.06 kg Finland - Crystal Malt 2500.06 kg Crystal Malt 250 35 94 0.8%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 13.3%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 75.25
 
Mash Guidelines
Amount Description Type Temp Time
15.65 LFly Sparge73.1 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 8.95%, IBU 75.25, SRM 9.56, Fermentables: (Maris Otter Pale, Dry Malt Extract - Munich, Carapils (Dextrine Malt), Malted Naked Oats, Caramalt 15L, Crystal Malt 250, Dry Malt Extract - Wheat, Lactose (Milk Sugar)) Hops: (Magnum)
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View Count: 18
Brew Count: 0
Last Updated: 2019-06-28 11:54 UTC
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