Chouffe Houblon Beer Recipe | Partial Mash Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chouffe Houblon

217 calories 18.5 g 330 ml
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday June 26th 2019
1.071
1.012
7.8%
67.7
7.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g German - Pilsner2000 g Pilsner 38 2.77 50%
1,500 g Briess - LME Pilsen Light1500 g LME Pilsen Light - (late boil kettle addition) 37.6 3.84 37.5%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 6.3%
250 g German - Wheat Malt250 g Wheat Malt 37 3.84 6.3%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 90 min 56.73 18.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 7 min 3.56 18.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 1 min 0.07 18.5%
15 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA)15 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Whirlpool at 80 °C 30 min 7.35 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 7 days 11.1%
15 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA)15 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop 7 days 11.1%
135 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chouffe Houblon" Belgian Tripel beer recipe by System Account. Partial Mash, ABV 7.75%, IBU 67.72, SRM 7.25, Fermentables: (Pilsner, LME Pilsen Light, Cane Sugar, Wheat Malt) Hops: (Nugget, Saaz, Amarillo, YCH - Columbus LupuLN2 (Cryo) (24.5 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
232
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2021-11-23 10:56 UTC
NEW Water Requirements:
Chouffe Houblon
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chouffe Houblon
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information