Chouffe Houblon - Beer Recipe - Brewer's Friend

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Chouffe Houblon

217 calories 18.5 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday June 26th 2019
1.071
1.012
7.8%
67.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g German - Pilsner2000 g Pilsner 38 2.77 50%
1,500 g Briess - LME Pilsen Light1500 g LME Pilsen Light - (late boil kettle addition) 37.6 3.84 37.5%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 6.3%
250 g German - Wheat Malt250 g Wheat Malt 37 3.84 6.3%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 90 min 56.73 18.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 7 min 3.56 18.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 1 min 0.07 18.5%
15 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA)15 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Whirlpool at 80 °C 30 min 7.35 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 7 days 11.1%
15 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA)15 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop 7 days 11.1%
135 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 10.3
Mash volume with grains (equipment estimates 25.1 L) 11.7
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 8
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Chouffe Houblon" Belgian Tripel beer recipe by System Account. Partial Mash, ABV 7.75%, IBU 67.72, SRM 7.25, Fermentables: (Pilsner, LME Pilsen Light, Cane Sugar, Wheat Malt) Hops: (Nugget, Saaz, Amarillo, YCH - Columbus LupuLN2 (Cryo) (24.5 AA))
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  • Last Updated: 2021-11-23 10:56 UTC