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Keezer Malteser

224 calories 25 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/whoppers-stout.270611/
Calories: 224 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday June 26th 2019
1.067
1.019
6.31%
27.9
34.22
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.50 lb Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row 36.8 3.5 76.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.3%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 5.5%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 3.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.7%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.8%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.38 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.53 50%
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

26 oz Carnation Malted Milk Powder (unflavored)
13 oz Carnation Malted Milk Powder (chocolate)
<added at flameout>


4oz Cocoa nibs
2 vanilla beans
<added at 5-6 days>

Set cereal killer to .030.

Heat strike water to 166 (it should drop to 154 when grain is added)
Add strike water to bagged mash tun-stir in grains for 5 mins

Screw on lid and let sit for 1 hour.

Heat sparge water to 170

Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves

lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process.

Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level.

Add hops according to schedule. When boil is complete, make note of post-boil water level.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 15:41 UTC
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