Standard Neipa Beer Recipe | All Grain Specialty IPA: New England IPA by Gervasi | Brewer's Friend
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Standard Neipa

208 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 23rd 2019
1.063
1.014
6.5%
7.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.82 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Standard Neipa" Specialty IPA: New England IPA beer recipe by Gervasi. All Grain, ABV 6.53%, IBU 7.82, SRM 5.3, Fermentables: (Pale 2-Row, White Wheat, CaraFoam, Flaked Oats, Golden Naked Oats, Rice Hulls) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 21:04 UTC
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