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Hoppy Red

173 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Terry Mc
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Sunday June 23rd 2019
1.052
1.015
4.9%
34.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 68.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 20.8%
4.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 7.8%
1 oz Belgian - Special B1 oz Special B 34 115 1.3%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 30 min 32.44 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 66.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 12 min 1.95 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 170 °F 30 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hoppy Red" American Pale Ale beer recipe by Terry Mc. Extract, ABV 4.89%, IBU 34.38, SRM 13.73, Fermentables: (LME Sparkling Amber Liquid, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Special B, Roasted Barley) Hops: (Warrior, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 02:31 UTC
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