Hoppy Red
173 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
30 min |
32.44 |
16.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
66.7% |
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
12 min |
1.95 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Leaf/Whole) 0.49999999885628 oz Warrior (Leaf/Whole) Hops |
|
32.44 |
16.7% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
66.7% |
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
1.95 |
16.7% |
3 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2.9 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
-- |
170 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
3.21 |
12.9
|
Grain absorption losses (steep / mash)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.35 |
1.4
|
Pre boil volume (equipment estimates 4.84 g | 19.4 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 1.96 g | 7.9 qt)
|
3.3 |
13.2
|
Estimated amount in fermentor
|
3.3 |
13.2
|
Total:
|
3.21
|
12.9
|
Equipment Profile Used: |
System Default |
"Hoppy Red" American Pale Ale beer recipe by Terry Mc. Extract, ABV 4.89%, IBU 34.38, SRM 13.73, Fermentables: (LME Sparkling Amber Liquid, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Special B, Roasted Barley) Hops: (Warrior, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-03 02:31 UTC