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Klarstein AG #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday June 22nd 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

101.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.45 kg	German - Pilsner2.45 kg Pilsner	38	1.6	46.2%
2.30 kg	Crisp Malting - Finest Maris Otter2.3 kg Finest Maris Otter	38	3	43.4%
0.25 kg	United Kingdom - Crystal 15L0.25 kg Crystal 15L	34	15	4.7%
0.15 kg	German - CaraAmber0.15 kg CaraAmber	34	23	2.8%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	2.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	66.32	40%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	9.34	10%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	15 min	24.13	40%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min	1.27	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	66.32	40%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	33.47	50%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.27	10%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Temperature	--	67 °C	70 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-27 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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