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'Merican

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday June 19th 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

31.3

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	15.4%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	7.7%
8 lb	Briess - Brewers Yellow Corn Flakes8 lb Brewers Yellow Corn Flakes	34.5	0.8	30.8%
12 lb	German - Pilsner12 lb Pilsner	38	1.6	46.2%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Leaf/Whole	12.5	Boil	60 min	26.63	25%
1 oz	Pacifica1 oz Pacifica Hops	Leaf/Whole	5	Boil	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.83	12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	1.81	12.5%
1 oz	Pacifica1 oz Pacifica Hops	Leaf/Whole	5	Boil	5 min	1.06	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon (Leaf/Whole)	26.63	25%
2 oz	Pacifica (Leaf/Whole)	1.06	25%
2 oz	Amarillo (Leaf/Whole)	1.83	25%
2 oz	Mandarina Bavaria (Leaf/Whole)	1.81	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	148 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 5g Gypsum & 3g CaCL to Boil
Whirlflock at 15min

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-19 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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