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Pineshake: Vanilla

245 calories 29 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Monday June 17th 2019
1.073
1.024
6.33%
32.28
4.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 46.2%
3 lb Simpsons - Golden Promise3 lb Golden Promise 38 2.4 23.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 45 min 16.48 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 45 min 9.36 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 45 min 6.44 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 66 °F 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 66 °F 7 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 7 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 66 °F 7 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
 
Other Ingredients
Amount Name Type Use Time
2 g Vanilla Bean Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 2 Vanilla beans at 10 Days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 15:27 UTC
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