Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.34 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops |
|
21.34 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
-- |
50 °C |
20 min |
|
20 L |
|
Infusion |
-- |
69 °C |
-- |
Priming
|
Method: White Cane Sugar
Amount: 100.1 g
Temp: 15 °C
CO2 Level: 2.26 Volumes |
Target Water Profile
Balanced Profile
"X-piator" Doppelbock beer recipe by Carlos Dias. All Grain, ABV 9.1%, IBU 21.34, SRM 23.51, Fermentables: (Munich Light, Vienna, Maris Otter Pale, Melanoidin, Special B, CaraMunich II, Carafa III) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-17 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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