X-piator
279 calories
27.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.34 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops |
|
21.34 |
100% |
20 g
/ $ 0.00
|
Priming
Method: White Cane Sugar
Amount: 100.1 g
Temp: 15 °C
CO2 Level: 2.26 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Steeping |
-- |
50 °C |
20 min |
20 L |
|
Infusion |
-- |
69 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
28.5 |
Mash volume with grains
|
33.6 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 6 L)
|
6.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"X-piator" Doppelbock beer recipe by Carlos Dias. All Grain, ABV 9.1%, IBU 21.34, SRM 23.51, Fermentables: (Munich Light, Vienna, Maris Otter Pale, Melanoidin, Special B, CaraMunich II, Carafa III) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-17 13:33 UTC