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Fjord & Fjell Hoppy Blonde

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 113.7 liters
Post Boil Size: 110.7 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: nahthan
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday June 16th 2019
13.9 °P
3.3 °P
5.69%
37.04
8.39
5.4
 
Brew Log History

Target 21°C
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Fermentables
Amount Fermentable PPG °L Bill %
12.8 kg German - Pilsner12.8 kg Pilsner 38 1.6 46.9%
13.2 kg German - Pale Ale13.2 kg Pale Ale 39 2.3 48.4%
1.3 kg German - Acidulated Malt1.3 kg Acidulated Malt 27 3.4 4.8%
27.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.9 Boil 75 min 8.6 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12 Boil 30 min 11.76 18.2%
50 g Galena50 g Galena Hops Pellet 14.1 Boil 10 min 6.52 18.2%
75 g Galena75 g Galena Hops Pellet 14.1 Boil 1 min 1.16 27.3%
75 g Mosaic75 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 15 min 9 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
87 L Mash In Infusion 64 °C 60 min
L Mash Out Infusion 73 °C 20 min
51 L Sparge Fly Sparge 76 °C 30 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
16 g Lactic acid Water Agt Sparge 30 min.
 
Yeast
- Midtbust kveik
Amount:
1
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 693 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 10:36 UTC
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