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Poppa's Campfire Stout

225 calories
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Share: <EMBED>
1.068
1.015
6.86%
43.5
42.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb Crisp - Finest Maris Otter9.5 lb Finest Maris Otter 38 3 69.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.8%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12.8 Boil 60 min 40.36
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.14
 
Mash Guidelines
Amount Description Type Temp Time
5 galSteeping149 °F60 min
2.5 galSparge170 °F--
 
Other Ingredients
Amount Name Type Use Time
1.5 oz medium toast wood chips Other Secondary 14 days
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Stout, ABV 6.86%, IBU 43.5, SRM 42.42, Fermentables: (Finest Maris Otter, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L, Black Patent) Hops: (Chinook, East Kent Goldings) Other: (medium toast wood chips)
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View Count: 26
Brew Count: 0
Last Updated: 2019-06-23 23:04 UTC
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