View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wild wild cub stout

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Saturday June 15th 2019

Original Gravity:

1.073

Final Gravity:

1.024

ABV (standard):

6.3%

IBU (tinseth):

20.2

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Golden Promise11.5 lb Golden Promise	37	3	82.9%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.6%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	1.4%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
222 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops		Pellet	7	Boil	60 min	20.24	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cascade (Pellet)		20.24	100%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cocoa nibs	Flavor	Secondary	7 days
2 lb	Raspberries	Other	Secondary	7 days
2 tbsp	Vanilla extract	Flavor	Secondary	7 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I added 6 juiced pears, 8oz cocoa nibs, 1 teaspoon of cinnamon, and 2 oranges peeled skin in the secondary. Mild tartness
Mash Chemistry and Brewing Water Calculator

Notes

ABV AF 6.5

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-05 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!