Wild wild cub stout - Beer Recipe - Brewer's Friend

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Wild wild cub stout

245 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday June 15th 2019
1.073
1.024
6.3%
20.2
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 82.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.6%
8 oz American - Chocolate8 oz Chocolate 29 350 3.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.6%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 20.24 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa nibs Flavor Secondary 7 days
2 lb Raspberries Other Secondary 7 days
2 tbsp Vanilla extract Flavor Secondary 7 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I added 6 juiced pears, 8oz cocoa nibs, 1 teaspoon of cinnamon, and 2 oranges peeled skin in the secondary.

Mild tartness
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

ABV AF 6.5

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  • Last Updated: 2019-09-05 15:16 UTC