Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Awesome Recipe

137 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Boil Size: 56 liters
Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 137 calories (Per 355mL)
Share: <EMBED>
1.042
1.008
4.4%
25
15.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Canadian - Munich Light3 kg Munich Light 34 10 17.9%
3 kg Weyermann - Pale Rye3 kg Pale Rye 37 3.2 17.9%
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 17.9%
2 kg Thomas Fawcett - Crystal 45L2 kg Crystal 45L 34 45 11.9%
5.8 kg Weyermann - Bohemian Pilsner Malt5.8 kg Bohemian Pilsner Malt 36.8 2.43 34.5%
16.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 15.13
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 9.86
50 g Northdown50 g Northdown Hops Pellet 8.6 Dry Hop at 20 °C 5 days
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 4.4%, IBU 25, SRM 15.24, Fermentables: (Munich Light, Pale Rye, Pale 2-Row, Crystal 45L, Bohemian Pilsner Malt) Hops: (Cascade, Simcoe, Northdown)
This recipe is shared.
Recipe QR Code
View Count: 10
Brew Count: 0
Last Updated: 2019-06-16 02:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/