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Awesome Recipe

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday June 15th 2019
1.042
1.008
4.4%
25.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Munich Light3 kg Munich Light 34 10 17.9%
3 kg Weyermann - Pale Rye3 kg Pale Rye 37 3.2 17.9%
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 17.9%
2 kg Thomas Fawcett - Crystal 45L2 kg Crystal 45L 34 45 11.9%
5.80 kg Weyermann - Bohemian Pilsner Malt5.8 kg Bohemian Pilsner Malt 36.8 2.43 34.5%
16.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 15.13 38.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 9.86 23.1%
50 g Northdown50 g Northdown Hops Pellet 8.6 Dry Hop at 20 °C 5 days 38.5%
130 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.17 L. Suggest reducing strike water volume to 34.31 L and adding 17.77 L sparge/top-off. 52.1
Strike water volume at mash thickness of 3.1 L/kg 52.1
Mash volume with grains 63.2
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 13.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 73.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Brewnow. All Grain, ABV 4.4%, IBU 25, SRM 15.24, Fermentables: (Munich Light, Pale Rye, Pale 2-Row, Crystal 45L, Bohemian Pilsner Malt) Hops: (Cascade, Simcoe, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 02:08 UTC