Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.45 kg |
United Kingdom - Pilsen6.45 kg Pilsen |
|
36 |
1.8 |
80.4% |
|
70 g |
United Kingdom - Amber70 g Amber |
|
32 |
27 |
0.9% |
|
70 g |
Belgian - Aromatic70 g Aromatic |
|
33 |
38 |
0.9% |
|
960 g |
Cane Sugar960 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
12% |
|
137 g |
Honey137 g Honey - (late boil kettle addition) |
|
42 |
2 |
1.7% |
|
137 g |
Brown Sugar137 g Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
1.7% |
|
200 g |
Grapefruit200 g Grapefruit - (late boil kettle addition) |
|
2.75 |
0 |
2.5% |
|
8,024 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
25.49 |
47.6% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.22 |
15.9% |
|
23 g |
Saaz23 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
2.81 |
18.3% |
|
23 g |
Saaz23 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
1 min |
0.24 |
18.3% |
|
126 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops |
|
29.71 |
63.5% |
|
46 g |
Saaz (Pellet) 46 g Saaz (Pellet) Hops |
|
3.05 |
36.6% |
|
126 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
77 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: White Cane Sugar
Amount: 104.7 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Instructions from webpage:
Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes.
Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout.
Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.
Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Carbonate to 2.15 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 15:47 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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