View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sommer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday June 13th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

44.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - Pilsen4.5 kg Pilsen	37	1.9	81.8%
0.50 kg	Bestmalz - Wheat Malt0.5 kg Wheat Malt	37	2.2	9.1%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	13.2	Whirlpool at 74 °C	10 min	15	8.3%
25 g	Citra25 g Citra Hops	Pellet	12.7	Whirlpool at 74 °C	0 min	14.43	8.3%
25 g	idaho25 g idaho Hops	Pellet	13.3	Whirlpool at 74 °C	0 min	15.12	8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.2	Dry Hop	10 days		8.3%
25 g	Citra25 g Citra Hops	Pellet	12.7	Dry Hop	10 days		8.3%
25 g	Artisan - Idaho #725 g Idaho #7 Hops	Pellet	13.3	Dry Hop	10 days		8.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.2	Dry Hop	3 days		16.7%
50 g	Citra50 g Citra Hops	Pellet	12.7	Dry Hop	3 days		16.7%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.3	Dry Hop	3 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	14.43	33.3%
25 g	idaho (Pellet) 25 g idaho (Pellet) Hops	15.12	8.3%
75 g	Artisan - Idaho #7 (Pellet) 75 g Idaho #7 (Pellet) Hops	0	25%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	--	67 °C	--
	Infusion	--	67 °C	480 min
	Infusion	--	77 °C	10 min
6 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.59 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-13 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!