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Orange Whip

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 214 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday June 12th 2019

Original Gravity:

15.8 °P

Final Gravity:

4.1 °P

ABV (standard):

6.4%

IBU (tinseth):

24.0

SRM (morey):

3.9

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bestmalz - BEST Heidelberg75 kg BEST Heidelberg	38	1.3	61.1%
25 kg	Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt	37.7	2.2	20.4%
22.70 kg	Briess - Brewers Red Wheat Flakes22.7 kg Brewers Red Wheat Flakes	32.2	2	18.5%
122.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Brewers Gold250 g Brewers Gold Hops	Pellet	7.77	First Wort	120 min	10.59	19.6%
300 g	Riwaka300 g Riwaka Hops	Pellet	6.8	Boil	15 min	5.02	23.5%
325 g	Motueka325 g Motueka Hops	Pellet	7.49	Boil	10 min	4.37	25.5%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	10.26	Boil	5 min	4.05	31.4%
1,275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Barth-Haas - Brewers Gold (Pellet) 250 g Brewers Gold (Pellet) Hops	10.59	19.6%
300 g	Riwaka (Pellet) 300 g Riwaka (Pellet) Hops	5.02	23.5%
325 g	Motueka (Pellet) 325 g Motueka (Pellet) Hops	4.37	25.5%
400 g	Nelson Sauvin (Pellet) 400 g Nelson Sauvin (Pellet) Hops	4.05	31.4%
1,275 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2026-04-13 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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