Orange Whip - Beer Recipe - Brewer's Friend

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Orange Whip

214 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 214 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday June 12th 2019
15.8 °P
4.1 °P
6.4%
24.0
3.9
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Heidelberg75 kg BEST Heidelberg 38 1.3 61.1%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 2.2 20.4%
22.70 kg Briess - Brewers Red Wheat Flakes22.7 kg Brewers Red Wheat Flakes 32.2 2 18.5%
122.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Brewers Gold250 g Brewers Gold Hops Pellet 7.77 First Wort 120 min 10.59 19.6%
300 g Riwaka300 g Riwaka Hops Pellet 6.8 Boil 15 min 5.02 23.5%
325 g Motueka325 g Motueka Hops Pellet 7.49 Boil 10 min 4.37 25.5%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 10.26 Boil 5 min 4.05 31.4%
1,275 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.19 gal (444.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.19 gal (396.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.4 gal (489.62 qt) 100.76 403.1  
Strike water volume at mash thickness of 1.49 qt/lb 100.76 403.1  
Mash volume with grains 122.4 489.6  
Grain absorption losses -33.81 -135.3  
Remaining sparge water volume (equipment estimates 44.49 g | 177.9 qt) 26.3 105.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.19 g | 444.7 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.7  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 127.06 508.3
Equipment Profile Used: System Default
"Orange Whip" Specialty IPA: New England IPA beer recipe by Veltman. All Grain, ABV 6.36%, IBU 24.03, SRM 3.89, Fermentables: (BEST Heidelberg, BEST Wheat Malt, Brewers Red Wheat Flakes) Hops: (Brewers Gold, Riwaka, Motueka, Nelson Sauvin)
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  • Last Updated: 2026-04-13 15:09 UTC