Citrus Session IPA Beer Recipe | All Grain American IPA by Brewer #227419 | Brewer's Friend
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Citrus Session IPA

130 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LPR
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday June 11th 2019
1.040
1.008
4.3%
65.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 60%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 13.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 90 min 12.22 4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 44.94 48%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 0 min 8.17 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 16%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 154 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citrus Session IPA" American IPA beer recipe by LPR. All Grain, ABV 4.28%, IBU 65.33, SRM 2.66, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra, Lemondrop, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 06:28 UTC
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