Citrus Session IPA - Beer Recipe - Brewer's Friend

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Citrus Session IPA

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LPR
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday June 11th 2019
1.040
1.008
4.3%
65.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 60%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 90 min 12.22 4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 44.94 48%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 0 min 8.17 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 16%
6.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Citrus Session IPA" American IPA beer recipe by LPR. All Grain, ABV 4.28%, IBU 65.33, SRM 2.66, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra, Lemondrop, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 06:28 UTC