View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday June 8th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

52.3

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	66.7%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	4.8%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	19%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	9.5%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Pellet	4.5	First Wort	20 min	19.12	15%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.71	7.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	10.54	7.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	15.97	10%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		15%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		15%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	19.12	25%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	6.71	22.5%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	10.54	22.5%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	15.97	30%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
15 L	Fly Sparge	--	72 °C	20 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-08 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!