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Awesome Recipe

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 8th 2019
1.060
1.013
6.1%
52.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 66.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.8%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 19%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 First Wort 20 min 19.12 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.71 7.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.54 7.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 15.97 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 15%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 15%
20 g Willamette20 g Willamette Hops Pellet 4.5 Dry Hop 4 days 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
15 L Fly Sparge -- 72 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.6 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.13%, IBU 52.34, SRM 12.35, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Caramel / Crystal 40L, Wheat) Hops: (Willamette, Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 03:26 UTC