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Pliny BYO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BYO
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Friday June 7th 2019

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

135.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.75 lb	American - Pale 2-Row24.75 lb Pale 2-Row	37	1.8	84.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.7%
1.75 lb	American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt)	33	1.8	6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.8%
4 oz	German - Acidulated Malt4 oz German - Acidulated Malt	27	3.4	0.9%
29.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	50.61	9.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	10.28	2.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	45 min	43.55	9.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.87	9.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	0 min		14%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.3%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	6 days		18.6%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	6 days		14%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		14%
21.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	50.61	9.3%
0.50 oz	Chinook (Pellet)	10.28	2.3%
6 oz	Columbus (Pellet)	43.55	27.9%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	30.87	32.6%
6 oz	Centennial (Pellet)	0	28%
21.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-17 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pliny BYO

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