Telegram NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Telegram NEIPA

197 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.62 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: vzh
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday June 7th 2019
1.064
1.015
6.5%
0.0
6.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 21.1%
6.50 kg Simpsons - Best Pale Ale6.5 kg Best Pale Ale 37.5 2 45.8%
1.60 kg Les Maltiers - Malt de Blé1.6 kg Malt de Blé 37.7 2.43 11.3%
1.60 kg United Kingdom - Golden Naked Oats1.6 kg Golden Naked Oats 33 10 11.3%
1 kg German - Carapils1 kg Carapils 35 1.3 7%
0.50 kg Simpsons - Imperial Malt0.5 kg Imperial Malt 34.5 15.6 3.5%
14.20 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 68.7 °C 64 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
5.50 g Magnesium Chloride Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 345 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
167 14 0 237 133 100
Mash Chemistry and Brewing Water Calculator
 
Notes

60g chinook 30 minutos hervido
120g cascade hopstand 40 min 80 grados
100g mosaic hopstand 40 min 80 grados
100g nelson sauvin 40 min 80 grados

400g Nelson sauving DH Krausen 2 dias 21 grados 48 hrs
160g cryo citra DH 1 dia 19 grados 96h
100g nelson sauvin dh 1 dia 19 g


16g calcium cloridre
2g magnesium cloridre
6ml fosforico al 70%
8g gypsum

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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 14:59 UTC
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