Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Bravo3 oz Bravo Hops |
|
Pellet |
15 |
First Wort
|
60 min |
8.31 |
15.8% |
|
16 oz |
Willamette16 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
10 min |
3 |
84.2% |
|
19 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Bravo (Pellet) 2.9999999931377 oz Bravo (Pellet) Hops |
|
8.31 |
15.8% |
|
16 oz |
Willamette (Leaf/Whole) 15.999999963401 oz Willamette (Leaf/Whole) Hops |
|
3 |
84.2% |
|
19 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
83.25 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
84.5 gal |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Bellingham
"Atwood Kettle Sour" Berliner Weisse beer recipe by MenaceOne. All Grain, ABV 5.07%, IBU 11.31, SRM 3.41, Fermentables: (Pilsner, White Wheat, CaraFoam, Acidulated Malt) Hops: (Bravo, Willamette) Other: (Citric acid, Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-22 00:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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