Bitter Bird Cherry Beer Recipe | All Grain English IPA | Brewer's Friend
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Bitter Bird Cherry

163 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 163 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Tuesday June 4th 2019
13.1 °P
3.9 °P
4.9%
43.8
11.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 3.6%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.8%
0.30 kg Simpsons - Simpsons - Simpsons - Caramel / Crystal 40L0.3 kg Simpsons - Simpsons - Caramel / Crystal 40L 36 40 5.4%
5.60 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 7.5 Boil 60 min 14.41 10%
10 g Challenger10 g Challenger Hops Pellet 5 Boil 60 min 4.8 5%
15 g Northdown15 g Northdown Hops Pellet 7.5 Boil at 100 °C 30 min 8.31 7.5%
25 g Challenger25 g Challenger Hops Pellet 5 Boil at 100 °C 30 min 9.23 12.5%
30 g Progress30 g Progress Hops Pellet 5 Whirlpool 0 min 2.78 15%
30 g First Gold30 g First Gold Hops Pellet 7.6 Whirlpool 0 min 4.22 15%
70 g Progress70 g Progress Hops Pellet 6.25 Dry Hop 5 days 35%
200 g / руб 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L water temp - 71 dg.C Infusion -- 67 °C 75 min
Temperature -- 76 °C 30 min
22 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
2 g Table Salt Water Agt Mash --
2.75 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1.5 L       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Crystal 40 - Simpson Crystal Medium

+18 - 4 дня
+20 - 8 дней
+22 - 2 дня
+10 - 7 дней



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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 20:41 UTC
NEW Water Requirements:
Bitter Bird Cherry
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Bitter Bird Cherry
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Recipe Cost руб (RUB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost руб Cost %
Fermentables руб
Steeping Grains
(Extract Only)		 руб
Hops руб
Yeast руб
Other руб
Cost Per Barrel руб 0.00
Cost Per Pint руб 0.00
Total Cost руб 0.00
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