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Froot Loop

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday June 2nd 2019

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.1%

IBU (tinseth):

72.7

SRM (mosher):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	46.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	15.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	15.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	15.4%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
0.25 lb	cereal - cereal - Fruit Loops0.25 lb cereal - Fruit Loops	0	0	3.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	45 min	9.57	3.3%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	10 min	22.69	20%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.09	10%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10%
0.70 oz	Mos0.7 oz Mos Hops	Pellet	12.5	Dry Hop	7 days		23.3%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days	33.29	23.3%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Dry Hop	7 days		10%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	32.26	33.3%
0.30 oz	Mosaic (Pellet)	7.09	10%
1 oz	Simcoe (Pellet)	33.29	33.3%
0.70 oz	Mos (Pellet) 0.6999999983988 oz Mos (Pellet) Hops		23.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,001

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Brews

Public: Yup, Shared
Last Updated: 2020-07-26 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Froot Loop

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