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Mcquakers Oatmeal Stout

175 calories
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 355mL)
Share: <EMBED>
1.053
1.013
5.16%
28.7
26.39
5.51
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 76.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8%
0.176 kg United Kingdom - Chocolate0.176 kg Chocolate 34 425 3.1%
0.34 kg American - Victory0.34 kg Victory 34 28 6%
0.227 kg American - Caramel / Crystal 80L0.227 kg Caramel / Crystal 80L 33 80 4%
0.146 kg German - Carafa II0.146 kg Carafa II 32 425 2.6%
5.64 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Tettnanger50 g Tettnanger Hops Pellet 4.6 Boil 60 min 27.11
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.59
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile: Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.16%, IBU 28.7, SRM 26.39, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Carafa II) Hops: (Tettnanger) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 272
Brew Count: 1
Last Updated: 2019-06-23 09:12 UTC
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