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Mcquakers Oatmeal Stout

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday June 2nd 2019
1.053
1.013
5.16%
28.7
26.39
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 76.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8%
0.176 kg United Kingdom - Chocolate0.176 kg Chocolate 34 425 3.1%
0.34 kg American - Victory0.34 kg Victory 34 28 6%
0.227 kg American - Caramel / Crystal 80L0.227 kg Caramel / Crystal 80L 33 80 4%
0.146 kg German - Carafa II0.146 kg Carafa II 32 425 2.6%
5.64 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.6 Boil 60 min 27.11 76.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.59 23.1%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.94 43.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.47 17.9  
Remaining sparge water volume 6.47 25.9  
Grain absorption losses -3.11 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.94 43.8
Method: All Grain, Style: Oatmeal Stout, ABV 5.16%, IBU 28.7, SRM 26.39, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Carafa II) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 09:12 UTC