Mcquakers Oatmeal Stout - Beer Recipe - Brewer's Friend

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Mcquakers Oatmeal Stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday June 2nd 2019
1.053
1.013
5.2%
28.7
26.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 76.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8%
0.18 kg United Kingdom - Chocolate0.176 kg Chocolate 34 425 3.1%
0.34 kg American - Victory0.34 kg Victory 34 28 6%
0.23 kg American - Caramel / Crystal 80L0.227 kg Caramel / Crystal 80L 33 80 4%
0.15 kg German - Carafa II0.146 kg Carafa II 32 425 2.6%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.6 Boil 60 min 27.11 76.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.59 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.6 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Mcquakers Oatmeal Stout" Oatmeal Stout beer recipe by cessna45. All Grain, ABV 5.16%, IBU 28.7, SRM 26.39, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Carafa II) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 09:12 UTC