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Жигулевское

148 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 148 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Friday May 31st 2019
12.1 °P
2.0 °P
5.4%
21.67
9.66
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 81.8%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 14.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
5.5 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 17.37 58.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.16 17.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.65 11.8%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.7 Whirlpool 0 min 0.5 11.8%
85 g / руб 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 63 °C 60 min
Temperature 72 °C 30 min
19 L Fly Sparge 76 °C 20 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
orthophosphoric acid - 86%
Mash Chemistry and Brewing Water Calculator
 
Notes

Затирание:
ячмень+солод (1:1) - 0,9 ячменя + 0.9 солода
4л - 58,5гр.С (~ 5.3л)

  • 54гр.С - 15мин
    нагрев
  • 70гр.С - 10мин
    кипячение
  • 100гр.С - 40мин

    за 20мин до конца кипения отварки затираем основной солод
    16л - 57гр.С (~18,7л)
  • 54гр.С - 20мин
    вливаем отварку
  • 63гр.С - 30мин

    берем треть кипятим 10 минут и обратно в затор.

    Промывка:
    19л - 76гр.С
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 21:23 UTC
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