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Lime Wheat Beer

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday May 27th 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

0.6

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.83 kg	American - Pale 2-Row2.83 kg Pale 2-Row	37	1.8	55.7%
1.80 kg	New Zealand - Wheat Malt1.8 kg Wheat Malt	35.4	2.13	35.4%
0.45 kg	New Zealand - Vienna Malt0.45 kg Vienna Malt	39.1	3.45	8.9%
5.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 g	Motueka0.25 g Motueka Hops	Leaf/Whole	7	Boil	60 min	0.19	25%
0.25 g	Sorachi Ace0.25 g Sorachi Ace Hops	Pellet	11.1	Boil	20 min	0.2	25%
0.25 g	Motueka0.25 g Motueka Hops	Leaf/Whole	7	Boil	20 min	0.12	25%
0.25 g	Sorachi Ace0.25 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	7 min	0.08	25%
1 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 g	Motueka (Leaf/Whole) 0.5 g Motueka (Leaf/Whole) Hops	0.31	50%
0.25 g	Sorachi Ace (Pellet) 0.25 g Sorachi Ace (Pellet) Hops	0.2	25%
0.25 g	Sorachi Ace (Leaf/Whole) 0.25 g Sorachi Ace (Leaf/Whole) Hops	0.08	25%
1 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	--	73.6 °C	60 min
15 L		Sparge	--	75 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Lactic acid	Water Agt	Mash	40 min.
0.50 g	Whirlfloc	Water Agt	Boil	15 min.
2.20 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Target PH 5.49 MASH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2019-05-28 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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