Lime Wheat Beer - Beer Recipe - Brewer's Friend

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Lime Wheat Beer

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 27th 2019
1.051
1.014
4.9%
0.6
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.83 kg American - Pale 2-Row2.83 kg Pale 2-Row 37 1.8 55.7%
1.80 kg New Zealand - Wheat Malt1.8 kg Wheat Malt 35.4 2.13 35.4%
0.45 kg New Zealand - Vienna Malt0.45 kg Vienna Malt 39.1 3.45 8.9%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 g Motueka0.25 g Motueka Hops Leaf/Whole 7 Boil 60 min 0.19 25%
0.25 g Sorachi Ace0.25 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 0.2 25%
0.25 g Motueka0.25 g Motueka Hops Leaf/Whole 7 Boil 20 min 0.12 25%
0.25 g Sorachi Ace0.25 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 7 min 0.08 25%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Lactic acid Water Agt Mash 40 min.
0.50 g Whirlfloc Water Agt Boil 15 min.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Target PH 5.49 MASH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 73.6 °C 60 min
15 L Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34  
Equipment Profile Used: System Default
"Lime Wheat Beer" Fruit Beer recipe by ccmoorenz. All Grain, ABV 4.91%, IBU 0.59, SRM 3.76, Fermentables: (Pale 2-Row, Wheat Malt, Vienna Malt) Hops: (Motueka, Sorachi Ace) Other: (Lactic acid, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 22:14 UTC