RB - ESB 2 Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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RB - ESB 2

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Back 9 Brewery
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 27th 2019
1.048
1.014
4.4%
46.1
10.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 32.32 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.8 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.94 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash --
3.10 g Gypsum Water Agt Mash --
1 ml Lactic acid Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RB - ESB 2" Strong Bitter beer recipe by Back 9 Brewery. All Grain, ABV 4.42%, IBU 46.06, SRM 10.44, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-27 03:26 UTC
NEW Water Requirements:
RB - ESB 2
Equipment Profile Used

System Default

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Water Requirements:
RB - ESB 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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