Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.65 |
60% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.85 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Goldings (Pellet) 50 g Goldings (Pellet) Hops |
|
19.5 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
|
18 L |
|
Sparge |
-- |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
gjærnæring
|
|
Other |
Boil |
15 min. |
|
5 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: White Cane Sugar
Amount: 6g pr l
|
Target Water Profile
Balanced Profile
"I Grevens Tid" Oatmeal Stout beer recipe by To Bitre Menn. BIAB, ABV 5.43%, IBU 19.5, SRM 36.68, Fermentables: (Finest Maris Otter, Crystal 45L, Chocolate Malt, Carafa III, Munich Dark , Flaked Oats) Hops: (Goldings) Other: (gjærnæring, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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