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I Grevens Tid

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: To Bitre Menn
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday May 26th 2019
1.054
1.013
5.4%
19.5
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Crisp Malting - Finest Maris Otter5.1 kg Finest Maris Otter 38 3 68.6%
450 g Thomas Fawcett - Crystal 45L450 g Crystal 45L 34 45 6.1%
525 g Finland - Chocolate Malt525 g Chocolate Malt 31 338 7.1%
190 g Weyermann - Carafa III190 g Carafa III 32 525 2.6%
490 g Weyermann - Munich Dark 490 g Munich Dark 37 10 6.6%
675 g Flaked Oats675 g Flaked Oats 33 2.2 9.1%
7,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 14.65 60%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 4.85 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gjærnæring Other Boil 15 min.
5 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 6g pr l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
18 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 40.3
Mash volume with grains (equipment estimates 44.2 L) 45.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 40.3  
Equipment Profile Used: System Default
"I Grevens Tid" Oatmeal Stout beer recipe by To Bitre Menn. BIAB, ABV 5.43%, IBU 19.5, SRM 36.68, Fermentables: (Finest Maris Otter, Crystal 45L, Chocolate Malt, Carafa III, Munich Dark , Flaked Oats) Hops: (Goldings) Other: (gjærnæring, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 14:18 UTC