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AHS Summer Wheat Adapted

158 calories 16.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday May 25th 2019
1.048
1.012
4.8%
13.4
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.3%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 25%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 62.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 13.41 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Steeping 155 °F 45 min
4 gal Sparge 160 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5/25: [email protected] with 4.67 gal
WLP380 (mfr:4/16/2019) pitched with vitality starter (not full, some loss upon starter prep)
5/26: Krausen formed, banana bubble gum aroma from airlock
5/30: Krausen remains with slurry yeast, [email protected], nice aromas and flavor, likely kegging tomorrow, but sugar/DME addition will depend on SG taken in the morning
5/31: added 10oz of DME for carb, vented a few times over next days
6/4: tapped off trub, [email protected], taste is good, a touch sweet, hoping to see drop another 2pts or so before transfer to smaller kegs
6/6: [email protected]

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 14:17 UTC
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