AHS Summer Wheat Adapted - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AHS Summer Wheat Adapted

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 25th 2019
1.048
1.012
4.8%
13.4
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.3%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 25%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 62.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 13.41 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping -- 155 °F 45 min
4 gal Sparge -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.45 25.8  
Mash volume with grains 6.69 26.8  
Grain absorption losses (steep / mash) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 6.45 25.8
Equipment Profile Used: System Default
 
Notes

5/25: OG@1.051 with 4.67 gal
WLP380 (mfr:4/16/2019) pitched with vitality starter (not full, some loss upon starter prep)
5/26: Krausen formed, banana bubble gum aroma from airlock
5/30: Krausen remains with slurry yeast, SG@1.016, nice aromas and flavor, likely kegging tomorrow, but sugar/DME addition will depend on SG taken in the morning
5/31: added 10oz of DME for carb, vented a few times over next days
6/4: tapped off trub, SG@1.015, taste is good, a touch sweet, hoping to see drop another 2pts or so before transfer to smaller kegs
6/6: SG@1.014

Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 14:17 UTC