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Exit Sun, Pt. 1 & 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dharkhades
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

63.1

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	78.7%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.8%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	6.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.5%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.5%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	12.9	Boil	35 min	63.09	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		63.09	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	152 °F	60 min
4.25 gal	Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.04 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.47 g/gal	Calcium Chloride	Water Agt	Mash	1 hr.
0.14 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
1.04 g/gal	Gypsum	Water Agt	Sparge	1 hr.
0.47 g/gal	Calcium Chloride	Water Agt	Sparge	1 hr.
0.14 g/gal	Epsom Salt	Water Agt	Sparge	1 hr.
1 tsp	Irish Moss	Fining	Boil	1 min.

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Janish IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	8	15	105	180	29
Mash Chemistry and Brewing Water Calculator

Notes

3 gal batch split 2-ways and dry-hopped differently.

Exit Sun, Pt. 1 - Hallertau Blanc (3 oz)
Exit Sun, Pt. 2 - Huell Melon (3.6 oz)

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-06 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Exit Sun, Pt. 1 & 2

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